Food and menus

All meals are lovingly prepared by our dedicated kitchen staff in our on-site kitchen each day, with a strong focus on healthy, tasty, fresh, low-sugar, nutritiously balanced meals which help children explore and learn about different flavours, textures, ingredients and most importantly, enjoying eating their meals together.

All families must bring 1 fresh fruit and 1 fresh vegetable per child, each day of their child’s attendance, to ensure we have lots of fresh produce for our wonderful cooks to prepare each day.

Some sample menus are included here as examples but are changed and refreshed with the seasonal changes in weather and produce available.

Sample menus

Morning Tea

Wholemeal Toast with Vegemite
Weet Bix
Baked Beans
Fruit Plate

Lunch

Main: Slow Cooked Honey, Lime and Ginger Pork, Served with Brown Quinoa Rice
Sides: Broccoli, Green Beans and Peas, Red Capsicum and Roast Veggies.
Fruits Plate

Afternoon Tea

Roast Chickpea and Wholemeal Crackers
Yoghurt
Late Snack
Veggie Sticks, Edamame, Corn, Oranges

Morning Tea

Wholemeal Toast with Vegemite & Avo
Porridge
Fruit Plate
Lunch

Main: Slow Cooked Spiced Roast Lamb
Sides: Roasted Veggies, Broccoli and Fresh Tomatoes
Fruits Plate

Afternoon Tea

Cheesy Garlic Bread
Yoghurt
Late Snack
Veggie Sticks, Cheese and Fruit

Morning Tea

Wholemeal Toast with Vegemite
Banana Porridge
Fruit Plate
Lunch

Main: Pork Wholemeal Gozleme with Spinach, Kale and Feta
Sides: Broccoli, Cauliflower, Red Capsicum, Roast Sweet Potato and Beetroot
Fruit Plate
Afternoon Tea

Buckwheat Strawberry Pancakes
Yoghurt
Late Snack
Veggie Sticks, Edamame, Leftover Gozleme and Roast veggies, Fruit

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