All meals are lovingly prepared by our dedicated kitchen staff in our on-site kitchen each day, with a strong focus on healthy, tasty, fresh, low-sugar, nutritiously balanced meals which help children explore and learn about different flavours, textures, ingredients and most importantly, enjoying eating their meals together.
All families must bring 1 fresh fruit and 1 fresh vegetable per child, each day of their child’s attendance, to ensure we have lots of fresh produce for our wonderful cooks to prepare each day.
Some sample menus are included here as examples but are changed and refreshed with the seasonal changes in weather and produce available.
